tag:blogger.com,1999:blog-70166855357628359562011-10-16T16:42:50.766+02:00JollyWelcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comBlogger221100tag:blogger.com,1999:blog-7016685535762835956.post-25643362906747519032009-07-21T09:46:00.003+02:002009-07-21T09:53:34.599+02:00<a href="http://1.bp.blogspot.com/_y91Z6IfjAqE/SmVzyxdqEOI/AAAAAAAAAqU/qoZszkip9jo/s1600-h/carrogingesoup.jpg"><img id="BLOGGER_PHOTO_ID_5360818247562825954" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_y91Z6IfjAqE/SmVzyxdqEOI/AAAAAAAAAqU/qoZszkip9jo/s200/carrogingesoup.jpg" border="0" /></a> <em>3 porce</em><br /><div></div><br /><div>* 1,5 hrníčku rozmixované karotky</div><div>* 1 pol. lžíce bílého misa (white miso)</div><div>* 1 čaj. lžička čerstvého zázvoru, nakrájet</div><div>* 1 stroužek česneku, nakrájet</div><div>* 2 hrníčky vody</div><br /><div></div><div><em>V kuchyňském mixéru rozmixujte ingredience, kromě 3/4 hrníčku karotky. </em></div><div><em>Nalijte obsah z mixéru na zbylou karotku.</em> </div><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-2564336290674751903?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-66690123140918644812009-04-29T05:55:00.002+02:002009-04-29T05:56:01.238+02:00<a href="http://3.bp.blogspot.com/_y91Z6IfjAqE/SffPzIxd5yI/AAAAAAAAAp8/ic_kZt4Ds_g/s1600-h/EdenFood.jpg"><img id="BLOGGER_PHOTO_ID_5329957161451513634" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_y91Z6IfjAqE/SffPzIxd5yI/AAAAAAAAAp8/ic_kZt4Ds_g/s200/EdenFood.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-6669012314091864481?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-76855372260043957422009-04-23T17:26:00.000+02:002009-04-23T17:27:30.183+02:00<a href="http://1.bp.blogspot.com/_y91Z6IfjAqE/SfCIrl88ywI/AAAAAAAAAp0/aoyqiOeTPt0/s1600-h/Buk.jpg"><img id="BLOGGER_PHOTO_ID_5327908641682803458" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_y91Z6IfjAqE/SfCIrl88ywI/AAAAAAAAAp0/aoyqiOeTPt0/s200/Buk.jpg" border="0" /></a> Mladé bukové lístky - vynikající salátek, pokameme citrónovou šťávou a olivovým olejem.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-7685537226004395742?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-1568988154656804872009-04-15T21:53:00.002+02:002009-04-15T21:55:32.714+02:00<a href="http://3.bp.blogspot.com/_y91Z6IfjAqE/SeY7fuvoEcI/AAAAAAAAApk/DJpiLjNny7A/s1600-h/Pampeli%C5%A1k.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 200px; height: 150px;" src="http://3.bp.blogspot.com/_y91Z6IfjAqE/SeY7fuvoEcI/AAAAAAAAApk/DJpiLjNny7A/s200/Pampeli%C5%A1k.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5325009025721962946" /></a><br />Salátek z přírody - listy smetanky, pažitka a sedmikrásky.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-156898815465680487?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-29986186107863534822009-01-02T13:41:00.002+01:002009-01-02T13:45:02.672+01:00<a href="http://1.bp.blogspot.com/_y91Z6IfjAqE/SV4LtLn82qI/AAAAAAAAAn8/7QsrzJCXXxM/s1600-h/KitchenGarden.jpg"><img id="BLOGGER_PHOTO_ID_5286675883421915810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_y91Z6IfjAqE/SV4LtLn82qI/AAAAAAAAAn8/7QsrzJCXXxM/s320/KitchenGarden.jpg" border="0" /></a> <span style="color:#006600;">Mladá pšenice, vojtěška a sezamová semínka. Živá strava do každé rodiny :-)</span><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-2998618610786353482?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-35806250541604168622008-10-25T18:23:00.003+02:002008-10-25T22:21:20.547+02:00<a href="http://4.bp.blogspot.com/_y91Z6IfjAqE/SQNJDHq-EEI/AAAAAAAAAdE/utbrKvaeoUM/s1600-h/veg.jpg"><img id="BLOGGER_PHOTO_ID_5261129107646582850" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 218px; CURSOR: hand; HEIGHT: 142px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_y91Z6IfjAqE/SQNJDHq-EEI/AAAAAAAAAdE/utbrKvaeoUM/s400/veg.jpg" border="0" /></a><span style="color:#006600;">Průměrná spotřeba energie k vyprodukování množství potravin na den činí:<br /><br />34 000 kalorií fosilní energie a 15 000 litrů vody pro konzumenty masa.<br /><br />20 000 kalorií a 5 000 litrů vody pro vegetariány.<br /><br />10 000 kalorií a 1 150 litrů vody pro vegany.<br /><br />Začít s veganstvím je jedním ze způsobů jak snižovat svoji ekologickou stopu a zároveň konzumovat zdravou, chutnou a vyváženou stravu.</span><br /><span style="color:#006600;"></span><br /><span style="color:#663333;">Změř si svoji ekostopu: </span><a href="http://www.hraozemi.cz/"><span style="color:#663333;">http://www.hraozemi.cz/</span></a> dotazník sestavený vědci, ekonomy, ekology.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-3580625054160416862?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-27331892907913409932008-10-12T19:56:00.001+02:002008-10-12T19:58:35.898+02:00<a href="http://3.bp.blogspot.com/_y91Z6IfjAqE/SPI6jS-ZbRI/AAAAAAAAAcE/cjM6oXk9DEc/s1600-h/RadSalad.jpg"><img id="BLOGGER_PHOTO_ID_5256328093158173970" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_y91Z6IfjAqE/SPI6jS-ZbRI/AAAAAAAAAcE/cjM6oXk9DEc/s320/RadSalad.jpg" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_y91Z6IfjAqE/SPI6akfk7-I/AAAAAAAAAb8/F5WOLTv8inU/s1600-h/RadSalad.jpg"></a><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-2733189290791340993?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-86837768210478490032008-09-20T21:58:00.003+02:002008-10-11T14:29:29.104+02:00<a href="http://1.bp.blogspot.com/_y91Z6IfjAqE/SNVV90aaj2I/AAAAAAAAAX0/wnzBNiRMoIQ/s1600-h/CashewDress.jpg"><img id="BLOGGER_PHOTO_ID_5248195461299998562" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_y91Z6IfjAqE/SNVV90aaj2I/AAAAAAAAAX0/wnzBNiRMoIQ/s320/CashewDress.jpg" border="0" /></a> 100 gr kešu oříšků (namočit do vody na 4 hodiny, poté vodu vylít)<br />2 stroužky česneku, nastrouhat<br />hrst čerstvého kopru, nakrájet<br />1 pol. lžíce olivového oleje<br />citrónová šťáva z půl citrónu<br />1/2 hrníčku vody<br />špetka soli<br /><br /><em>Všechny ingredience vložíme do kuch. mixéru a rozmixujeme. Množství vody a citrónové šťávy je individuální.</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-8683776821047849003?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-32562574972792273542008-09-19T20:42:00.004+02:002008-09-19T21:01:39.176+02:00<a href="http://1.bp.blogspot.com/_y91Z6IfjAqE/SNP29bVuCxI/AAAAAAAAAXs/hC9MUmvYQNg/s1600-h/RawPie.jpg"><img id="BLOGGER_PHOTO_ID_5247809525988068114" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_y91Z6IfjAqE/SNP29bVuCxI/AAAAAAAAAXs/hC9MUmvYQNg/s320/RawPie.jpg" border="0" /></a><strong><span style="color:#cc0000;">Vitariánský koláč</span></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-3256257497279227354?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-69074800575472908592008-09-12T07:44:00.001+02:002008-09-12T07:46:07.254+02:00<a href="http://2.bp.blogspot.com/_y91Z6IfjAqE/SMoBw2_yyjI/AAAAAAAAAVs/svi_oGId2bc/s1600-h/FOL.jpg"><img id="BLOGGER_PHOTO_ID_5245006654934796850" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_y91Z6IfjAqE/SMoBw2_yyjI/AAAAAAAAAVs/svi_oGId2bc/s320/FOL.jpg" border="0" /></a><span style="color:#3333ff;">Sobota 27. září 2008 </span><br /><a href="http://www.festivaloflife.net/about.htm">http://www.festivaloflife.net/about.htm</a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-6907480057547290859?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-88086215681317213842008-09-11T11:51:00.001+02:002008-09-11T12:00:25.335+02:00<a href="http://1.bp.blogspot.com/_y91Z6IfjAqE/SMjqRlRYSmI/AAAAAAAAAVM/mcd3qkOd04U/s1600-h/Smoothie.jpg"><img id="BLOGGER_PHOTO_ID_5244699353856625250" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_y91Z6IfjAqE/SMjqRlRYSmI/AAAAAAAAAVM/mcd3qkOd04U/s320/Smoothie.jpg" border="0" /></a><span style="color:#cc0000;">Lahodný nápoj pro zářící zdraví. <em>Pro 2 osoby:</em></span><br /><span style="color:#cc0000;">Šťáva ze 2 pomerančů, 2 banány, sklenička vody, hrst plodů temnoplodce nebo malin nebo borůvek. Vše vložíme do elektr. mixéru a rozmícháme. V zimě je to výborné ze zmražených bobulí.</span><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-8808621568131721384?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-51418869248314335592008-09-05T14:05:00.003+02:002008-09-05T14:15:48.727+02:00<a href="http://4.bp.blogspot.com/_y91Z6IfjAqE/SMEgqsAGU1I/AAAAAAAAAU8/p3MoMmgV15c/s1600-h/sALAThEMP.jpg"><img id="BLOGGER_PHOTO_ID_5242507358974137170" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_y91Z6IfjAqE/SMEgqsAGU1I/AAAAAAAAAU8/p3MoMmgV15c/s320/sALAThEMP.jpg" border="0" /></a><span style="color:#cc0000;">2 rajčata, 1 bílá paprika, 2 stonky celeru řapíkatého, 1 větší mrkev, nastouhat, 1 petržel-kořen, nastrouhat, 1 stroužek česneku, nastrouhat, trošku pažitky, 1 pol. lžíce loupaných konopných semínek. Nakrájíme rajčata, papriku, celer, pažitku a společně s mrkví petrželí, česnekem a semínky dáme do mísy. Osolíme, přidáme trochu pepře a zalijeme olivovým olejem a citrónovou šťávou. Řádně promícháme a podáváme - 2 porce.</span><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-5141886924831433559?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-26816462362226255712008-09-01T11:23:00.006+02:002008-09-01T11:34:01.514+02:00<a href="http://1.bp.blogspot.com/_y91Z6IfjAqE/SLu1E9Z4ziI/AAAAAAAAAUU/ftx7mmHwShc/s1600-h/Kbelik.jpg"><img id="BLOGGER_PHOTO_ID_5240981688182951458" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://1.bp.blogspot.com/_y91Z6IfjAqE/SLu1E9Z4ziI/AAAAAAAAAUU/ftx7mmHwShc/s320/Kbelik.jpg" border="0" /></a><br /><div><a href="http://3.bp.blogspot.com/_y91Z6IfjAqE/SLu0_S3sCaI/AAAAAAAAAUM/ThHRCoNfjnw/s1600-h/jeraStrom.jpg"><img id="BLOGGER_PHOTO_ID_5240981590865873314" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_y91Z6IfjAqE/SLu0_S3sCaI/AAAAAAAAAUM/ThHRCoNfjnw/s320/jeraStrom.jpg" border="0" /></a>Lahodné plody tohoto keře právě uzrály. Dají se jíst přímo utržené, v menším množství, asi tak jednu hrst. Ze zbytku se lisuje šťáva, pijeme neředěnou, také v menším množství (2 dcl) dvakrát denně.<br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-2681646236222625571?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-38733979634935379152008-09-01T10:37:00.005+02:002008-09-01T10:48:05.358+02:00<a href="http://3.bp.blogspot.com/_y91Z6IfjAqE/SLup8q-D3pI/AAAAAAAAAR8/PeQS9dP_WSk/s1600-h/MilkAlm.jpg"><img id="BLOGGER_PHOTO_ID_5240969451167538834" style="FLOAT: right; MARGIN: 0px 0px 10px 10px; CURSOR: hand" alt="" src="http://3.bp.blogspot.com/_y91Z6IfjAqE/SLup8q-D3pI/AAAAAAAAAR8/PeQS9dP_WSk/s320/MilkAlm.jpg" border="0" /></a><br /><div><a href="http://1.bp.blogspot.com/_y91Z6IfjAqE/SLup3E1_dlI/AAAAAAAAAR0/OuY4hSAoeVI/s1600-h/AlmondPres.jpg"><img id="BLOGGER_PHOTO_ID_5240969355033802322" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_y91Z6IfjAqE/SLup3E1_dlI/AAAAAAAAAR0/OuY4hSAoeVI/s320/AlmondPres.jpg" border="0" /></a> 2 hrníčky mandlí namočíme přes noc do vody. Ráno vodu vylijeme, mandle propláchneme a bez vody vložíme do kuch. mixéru. Na 1 hrníček mandlí dva hrníčky vody. Takže 4 hrníčky vody.</div><div>Přidáme 1 pol. lžíci agave syrupu nebo 4 datle. Vše rozmixujeme. </div><div>Mléko je dobré pít hned, v ledničce vydrží 2 dny.<br /><br /></div><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-3873397963493537915?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-12661460341727115662008-08-29T06:19:00.001+02:002008-08-29T06:23:11.579+02:00<a href="http://2.bp.blogspot.com/_y91Z6IfjAqE/SLd47Wyrj4I/AAAAAAAAARk/4LfxhOrKV-o/s1600-h/SimpSalad[1].jpg"><img id="BLOGGER_PHOTO_ID_5239789652594626434" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_y91Z6IfjAqE/SLd47Wyrj4I/AAAAAAAAARk/4LfxhOrKV-o/s320/SimpSalad%5B1%5D.jpg" border="0" /></a> Avokádo, rajčata, čerstvá pažitka, čerstvé lístky koriandru, konopný olej, limetková šťáva, sůl, pepř. <em>Zkrátka harmonie :-)<br /></em><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-1266146034172711566?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-73859931563618623242008-08-22T11:58:00.005+02:002008-09-12T07:38:10.517+02:00<a href="http://3.bp.blogspot.com/_y91Z6IfjAqE/SK6N7q6AiZI/AAAAAAAAARM/Y5mjdRXovCE/s1600-h/CocoaBalls.jpg"><img id="BLOGGER_PHOTO_ID_5237279472947857810" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_y91Z6IfjAqE/SK6N7q6AiZI/AAAAAAAAARM/Y5mjdRXovCE/s320/CocoaBalls.jpg" border="0" /></a><span style="color:#660000;"> 4 pol. lžíce kakaa<br />4 pol. lžíce strouhaného kokosu<br />½ hrníčku mandlí (<em>které byly namočené ve vodě přes noc)</em><br />4 pol. lžíce agave nebo javorového syrupu<br />6 datlí bez pecek (<em>které byly namočené ve vodě 2-3 hodiny</em>)<br />1 pol. lžíce vody (<em>pokud je směs suchá</em>)<br /><br />Všechny ingredience rozmixujeme v kuchyň. mixéru. Směs by měla mít konzistenci na tvarování kuliček. Také můžeme těsto vtlačit na tác a vykrájet tvary formičkami.<br /></span><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-7385993156361862324?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-47915313791104067562008-08-21T20:51:00.002+02:002008-08-22T12:02:31.117+02:00<a href="http://1.bp.blogspot.com/_y91Z6IfjAqE/SK25YdUExlI/AAAAAAAAAQs/VQNKbCAe0lU/s1600-h/VibrantSalad.jpg"><img id="BLOGGER_PHOTO_ID_5237045771538581074" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_y91Z6IfjAqE/SK25YdUExlI/AAAAAAAAAQs/VQNKbCAe0lU/s320/VibrantSalad.jpg" border="0" /></a> <span style="color:#009900;"><strong>Zářicí salát</strong><br /><em>Strouhaná červená řepa, mrkev, bílá paprika, hlávkový salát.</em><br /><em>Olivový olej, citrónová šťáva, sůl a kajenský pepř.</em></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-4791531379110406756?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-82802517782582699902008-08-21T20:49:00.000+02:002008-08-21T20:50:29.482+02:00<a href="http://4.bp.blogspot.com/_y91Z6IfjAqE/SK24zRf_OQI/AAAAAAAAAQk/Fdlx_9A1Pzo/s1600-h/crop.jpg"><img id="BLOGGER_PHOTO_ID_5237045132712163586" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_y91Z6IfjAqE/SK24zRf_OQI/AAAAAAAAAQk/Fdlx_9A1Pzo/s320/crop.jpg" border="0" /></a><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-8280251778258269990?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-69184036741634358852008-08-21T20:43:00.003+02:002008-08-21T20:45:34.141+02:00<a href="http://1.bp.blogspot.com/_y91Z6IfjAqE/SK23j3GGVLI/AAAAAAAAAQc/H0QNTZPX-Uo/s1600-h/Juicer.jpg"><img id="BLOGGER_PHOTO_ID_5237043768414590130" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_y91Z6IfjAqE/SK23j3GGVLI/AAAAAAAAAQc/H0QNTZPX-Uo/s320/Juicer.jpg" border="0" /></a><br /><div><a href="http://4.bp.blogspot.com/_y91Z6IfjAqE/SK23e6Kt65I/AAAAAAAAAQU/HSnjC8dl2oY/s1600-h/Wheatgrass.jpg"><img id="BLOGGER_PHOTO_ID_5237043683339922322" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_y91Z6IfjAqE/SK23e6Kt65I/AAAAAAAAAQU/HSnjC8dl2oY/s320/Wheatgrass.jpg" border="0" /></a><br /><br /><div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-6918403674163435885?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-40083285113902528532008-08-19T11:44:00.004+02:002008-08-19T11:55:21.810+02:00<a href="http://3.bp.blogspot.com/_y91Z6IfjAqE/SKqWEDNWoGI/AAAAAAAAAP0/qAKYZimXH1U/s1600-h/Hempseedmilk.jpg"><img id="BLOGGER_PHOTO_ID_5236162513096581218" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_y91Z6IfjAqE/SKqWEDNWoGI/AAAAAAAAAP0/qAKYZimXH1U/s320/Hempseedmilk.jpg" border="0" /></a><span style="color:#000066;">Do vody namočíme 1 hrníček bio konopných semínek na 4 - 8 hodin. Vodu vylijeme a semínka dáme do kuchyňského mixéru. Zalijeme studenou vodou. Podíl: 1 hrníček semínek : 2 hrníčky vody (stejný postup jako u mandlového mléka). Mixujeme alespoň 1 minutu a přecedíme skrze jemné sítko. LAHODNÉ. Někdo přidá do mixéru 2 datle či pol. lžíci javorového syrupu pro oslazení. Lze vyrobit z neloupaných i loupaných semínek. My preferujeme celá, takže se slupkou. Mléko vydrží v lednici 2-3 dny. Nejlepší ovšem píti rovnou.</span><br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-4008328511390252853?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-18316190920544308872008-08-18T20:50:00.001+02:002008-08-18T20:51:34.723+02:00<a href="http://3.bp.blogspot.com/_y91Z6IfjAqE/SKnEfwWMfZI/AAAAAAAAAN0/R-xj_g2oWLo/s1600-h/deo.jpg"><img id="BLOGGER_PHOTO_ID_5235932091627896210" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_y91Z6IfjAqE/SKnEfwWMfZI/AAAAAAAAAN0/R-xj_g2oWLo/s320/deo.jpg" border="0" /></a>DEODORANT<br />Potřebujeme:<br />1 rozprašovací nádobku 50 ml (nejlépe po spotřebovaném deodorantu)<br />2 - 3 druhy přírodních esenciálních olejů<br />(mne vyhovuje kombinace Patchouli, Cedar Atlas, Frankinsense)<br />50 ml lahvičku čistého lihu (k dostání v lékárnách)<br /><em>Postup:<br />Do tří čtvrtin rozprašovací lahvičky nalijeme líh. Přidáme 2 kapky Patchouli, 2 kapky Cedar Atlas a 1 kapku Frankincense olejů. Poměr olejů je individuální, celkem okolo 6 kapek.<br />Řádně zamícháme a hotovo!<br />Líh stojí okolo 30 Kč, oleje každý okolo 90 Kč, ty vám však vydrží na rok/dva.<br /></em>Výhody:<br />1. Žádné pokusy na zvířatech<br />2. Ekologické<br />3. Ekonomické<br /><div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-1831619092054430887?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.comtag:blogger.com,1999:blog-7016685535762835956.post-5222683646256473842008-08-18T20:45:00.003+02:002008-08-18T20:49:37.558+02:00<a href="http://2.bp.blogspot.com/_y91Z6IfjAqE/SKnDrNOG6dI/AAAAAAAAANs/iw4lbudJi4U/s1600-h/Mydlo.jpg"><img id="BLOGGER_PHOTO_ID_5235931188845537746" style="DISPLAY: block; MARGIN: 0px auto 10px; CURSOR: hand; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_y91Z6IfjAqE/SKnDrNOG6dI/AAAAAAAAANs/iw4lbudJi4U/s320/Mydlo.jpg" border="0" /></a>DOMÁCÍ ŠAMPÓN<br />Základem tohoto šampónu je olivové mýdlo, postačí však jakékoliv veganské.<br />Potřebujeme:<br />1 lžičku nastrouhaného mýdla<br />100 ml vody<br />esenciální olej podle libosti<br /><em>Nastrouháme mýdlo.Vodu přivedeme do varu, vypneme plamen a necháme odstát 2-3 minuty. 1 lžičku mýdlových vloček rozpustíme ve vodě. Přidáme 1 - 2 kapky přírodního esenciálního oleje (není nutný). Zamícháme a můžeme umýt vlasy ihned nebo i druhý den, kdy šampón trochu zrosolovatí, což není na škodu.</em><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7016685535762835956-522268364625647384?l=oazamiru.blogspot.com' alt='' /></div>Welcomehttp://www.blogger.com/profile/17828709616724285757noreply@blogger.com